Monday, February 18, 2013

Vegetable Pulav Recipe | Vegetable Rice Recipe


  • Basmati Rice 1 cup
  • Onion 1 Chopped Lenghtwise
  • Ginger Garlic Paste 2 teaspoon
  • Garam Masala Powder 1/2 teaspoon
  • Mint Leaves : few (around 10)
  • Vegetables from your choice - 1/2 cup(2 Carrot, Beans)
  • Water 1.5 cup
  • Salt to teast
To Temper:
  • 2 cloves
  • 1 Stick Cinnamon
  •  A small leaf Bayleaf
  • 2 Green Chilli 
  • 1 Tablespoon Ghee
  • 1 Tablespoon Oil
  1. Rinse rice well twice at least and soak in water 30 min set aside. In pressure cooker, Heat a ghee and oil, add bayleaf, ginger garlic paste. Fry for 2-3 min and add onion,green chilli, mint leaves and fry for few min. Then add the chopped vegetables.
  2. Add Garam Masala powder, fry for 2 min then drain water from rice and add it.Fry for 2 min and mix it well until combined. Add required salt.
  3. Now exactly 1.5 cup water and allow it to boil. Close the pressure cooker cook it for 3-4 whistles in medium flame. Open and fluff it with a fork carefully without breaking the rice. Garnish with Ghee if required.