Sunday, February 17, 2013

Chicken Pakoda - Starter Recipe


    Chicken Pakoda Recipe
  • Chicken cut into 8 pieces
  • Ginger-garlic paste 1 table spoon
  • Red chilly - 1 tea spoon
  • Lemon juice - 1 table spoon
  • 1 Egg 
  • Refined flour - 1 table spoon
  • Gram flour - 5 table spoon
  • Salt - 1 tea spoon
  • Black Pepper - 1 tea spoon
  • Refined oil for deep frying
  • Chaat masala - half tea spoon, to sprinkle.
  1. Make deep incisions into the chicken pieces and marinate the chicken with lemon juice, ginger-garlic, salt and red chilly powder.
  2. Keep it marination for about 30 minutes.
  3. After the chicken is marinated, mix all the ingredients in a blender.
  4. Then, heat oil in a wok (kadai), dip the marinated chicken in a the batter, lower gently in the hot oil.
  5. Deep fry on medium heat till it becomes light brown.
  6. Remove them with a slotted spoon and keep it aside for 10 minutes.
  7. Fry the pieces again till golden brown.
  8. Remove and drain excess oil on absorbent paper towels
  9. Then sprinkle chaat masala before serving. Serve hot with mint chutney.

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