Tomato Onion Egg Omelette with Capsicum

Ingredients:

1. Eggs - 2
2. 1 chopped tomato
3. 1 chopped green capsicum 
4. 1 chopped onion
5. 1 cup chopped coriander
6. 1/2 teaspoon turmeric
7. 1/2 teaspoon chili powder ( lal tikhat )
8. salt to taste
9. oil - 1 tablespoon
10. Milk - 2 tablespoon

 Method:

1. Take one bowl and beat the eggs till bubbles starts to appear.
2. Add milk, oil and other mentioned ingredients and mix well.
3. Then, drizzle oil in a pan, let it heat..then put this mixture into the pan.
4. Cook on low to medium flame and close the lid.
5. Let it cook for 3-4 mins.
6. Once both the sides of the omelette is cooked.
7. Slide the omelette onto a plate and serve with bread or roti.

 Tip:

1. If you prefer spicy flavor, add 1 chopped green chili.