Vegetable Pulav Recipe | Vegetable Rice Recipe

Ingredients:

• Basmati Rice 1 cup
• Onion 1 Chopped Lenghtwise
• Ginger Garlic Paste 2 teaspoon
• Garam Masala Powder 1/2 teaspoon
• Mint Leaves : few (around 10)
• Vegetables from your choice - 1/2 cup(2 Carrot, Beans)
• Water 1.5 cup
• Salt to teast

To Temper:

• 2 cloves
• 1 Stick Cinnamon
•  A small leaf Bayleaf
• 2 Green Chilli 
• 1 Tablespoon Ghee
• 1 Tablespoon Oil

Method:

1. Rinse rice well twice at least and soak in water 30 min set aside. In pressure cooker, Heat a ghee and oil, add bayleaf, ginger garlic paste. Fry for 2-3 min and add onion,green chilli, mint leaves and fry for few min. Then add the chopped vegetables.
2. Add Garam Masala powder, fry for 2 min then drain water from rice and add it.Fry for 2 min and mix it well until combined. Add required salt.
3. Now exactly 1.5 cup water and allow it to boil. Close the pressure cooker cook it for 3-4 whistles in medium flame. Open and fluff it with a fork carefully without breaking the rice. Garnish with Ghee if required.